Recipes...Cavatini Supreme yummy
substances
three/four pound ground pork
three/four pound slight Italian sausage
1 big onion, chopped
1 red bell pepper
1 jar mushrooms or sauteed sparkling mushroom slices
32 oz marinara sauce, home made or true exceptional save-bought
1/2 package deal pepperoni slices
1/2 pound pasta of your desire, cooked and tired (spirals are conventional, but I used medium shells or conchiglie)
Garlic salt, Italian seasoning, to flavor, elective
1/4 cup grated Parmesan
2 cups shredded Mozzarella
instructions
In a huge oven safe skillet, saute ground red meat and sausage with onions and pepper. whilst meat is browned, remove from warmness and drain. add mushrooms, marinara, and pasta and blend properly. taste and upload seasonings if wanted. mix in pepperoni, pinnacle with Parmesan, then Mozzarella.
Preheat oven to 350�. Bake about half-hour or until the dish is warm and cheese is golden.
three/four pound ground pork
1 big onion, chopped
Baca Juga
1 jar mushrooms or sauteed sparkling mushroom slices
32 oz marinara sauce, home made or true exceptional save-bought
1/2 package deal pepperoni slices
1/2 pound pasta of your desire, cooked and tired (spirals are conventional, but I used medium shells or conchiglie)
Garlic salt, Italian seasoning, to flavor, elective
2 cups shredded Mozzarella
instructions
In a huge oven safe skillet, saute ground red meat and sausage with onions and pepper. whilst meat is browned, remove from warmness and drain. add mushrooms, marinara, and pasta and blend properly. taste and upload seasonings if wanted. mix in pepperoni, pinnacle with Parmesan, then Mozzarella.
Preheat oven to 350�. Bake about half-hour or until the dish is warm and cheese is golden.
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