Recipes...Chocolate Dipped Key Lime Pie Bars cake
elements
Biscoff Crust
four tablespoons melted butter
? cup floor pecans
1 cup Biscoff Cookie crumbs
� cup sugar
Key Lime Pie Filling
3 large egg yolks
1� teaspoons finely grated lime zest
? cup fresh Key lime juice (you may also use everyday limes)
1 can sweetened condensed milk (14 ounces)
Melted darkish chocolate
commands
Biscoff Crust
Preheat oven to 350 F and line a 8 x eight inch baking dish with parchment or foil.
With a meals processor, combination the pecans, biscoff cookies and sugar. combination in butter until it resembles wet sand.
Press into the lowest of the baking dish and bake for 10 minutes. Set crust aside to cool.
Key Lime Pie Filling
In a massive bowl and using an electric powered mixer with a whisk attachment, beat the egg yolks and lime zest until it thickens (5 minutes).
add condensed milk and beat on high for approximately three minutes.
On low, mix inside the lime juice until just combined.
Pour on pinnacle of cookie crust and bake for 10 mins till the center is just set.
positioned apart to cool and then refrigerate for as a minimum four hours or overnight.
after they have chilled for the preferred time, slice into 3-four inch squares and dip the corners into darkish chocolate. Sprinkle with sea salt and lime zest. place them on parchment paper on a cookie sheet and relax until the chocolate sets.
Biscoff Crust
four tablespoons melted butter
? cup floor pecans
1 cup Biscoff Cookie crumbs
� cup sugar
Key Lime Pie Filling
3 large egg yolks
1� teaspoons finely grated lime zest
? cup fresh Key lime juice (you may also use everyday limes)
1 can sweetened condensed milk (14 ounces)
Melted darkish chocolate
commands
Biscoff Crust
Preheat oven to 350 F and line a 8 x eight inch baking dish with parchment or foil.
With a meals processor, combination the pecans, biscoff cookies and sugar. combination in butter until it resembles wet sand.
Press into the lowest of the baking dish and bake for 10 minutes. Set crust aside to cool.
Key Lime Pie Filling
In a massive bowl and using an electric powered mixer with a whisk attachment, beat the egg yolks and lime zest until it thickens (5 minutes).
add condensed milk and beat on high for approximately three minutes.
On low, mix inside the lime juice until just combined.
Pour on pinnacle of cookie crust and bake for 10 mins till the center is just set.
positioned apart to cool and then refrigerate for as a minimum four hours or overnight.
after they have chilled for the preferred time, slice into 3-four inch squares and dip the corners into darkish chocolate. Sprinkle with sea salt and lime zest. place them on parchment paper on a cookie sheet and relax until the chocolate sets.
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