Recipes...Chocolate English Toffee Cupcakes cake

components

German Chocolate Cupcakes
1 cup all-purpose flour
� cup packed mild-brown sugar
? cup granulated sugar
? cup cocoa powder
1 tsp baking powder
� tsp baking soda
� tsp salt
? cup vegetable oil
? cup cream
1 large egg
1 tsp vanilla extract
? cup brewed coffee
� cup buttermilk
Chocolate Cream Cheese Frosting
eight oz cream cheese, room temperature
� cup unsalted butter, room temperature
3 cups sifted powdered sugar
� cup cocoa powder
Salted Caramel Buttercream Frosting
1 cup butter (room temperature)
8 oz. cream cheese (room temperature)
� cup salted caramel
three-four cups powdered sugar
Topping
Bits of your favorite English Toffee (I used this recipe from Deliciously Yum)
Salted Caramel Sauce
commands
German Chocolate Cupcakes
Preheat oven to 350 F and line your cupcake pan.
In a large bowl whisk collectively the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt.
With an electric mixer on low, upload in vegetable oil, cream, egg and vanilla extract and blend until absolutely included.
Pour in espresso and beat a few greater.
add in buttermilk and mix till simply mixed.
Fill your cupcake liners ? complete and bake for 16-18 minutes or till an inserted toothpick comes out easy.
Set apart to chill.
Chocolate Cream Cheese Frosting
Beat cream cheese and butter till mild and fluffy.
Slowly mix in powdered sugar one cup at a time.
mix in cocoa powder.
Beat for a few minutes until light.
Salted Caramel Buttercream Frosting
Beat cream cheese and butter till light and fluffy.
Pour in salted caramel and beat till blended.
upload powdered sugar one cup at a time and beat on excessive till mild and fluffy.

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