Recipes...Italian Pesto Burger yummy
components
6 slices prosciutto
1/4 cup pesto
1 half pounds floor beef (i use licensed Angus beef� ground chuck)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Sliced mozzarella cheese
Leaf lettuce
Sliced vine ripened or lawn tomatoes
Hamburger buns
commands
area prosciutto slice on a oven-evidence rack over a baking sheet. switch on broiler and broil for 1-2 minutes until crispy (time will vary depending on how close your plan is to the element).
upload pesto to hamburger meat and blend with hands till well included. Season with salt and pepper and shape into four-6 burgers, depending on the dimensions you want.
Grill burgers, adding 1-2 cheese slices and shutting the lid to soften the cheese proper earlier than putting off the burgers from the grill.
Serve with lettuce, tomato, prosciutto and condiments of your desire on buns.
6 slices prosciutto
1 half pounds floor beef (i use licensed Angus beef� ground chuck)
Baca Juga
1/4 teaspoon freshly ground black pepper
Sliced mozzarella cheese
Leaf lettuce
Sliced vine ripened or lawn tomatoes
Hamburger buns
area prosciutto slice on a oven-evidence rack over a baking sheet. switch on broiler and broil for 1-2 minutes until crispy (time will vary depending on how close your plan is to the element).
upload pesto to hamburger meat and blend with hands till well included. Season with salt and pepper and shape into four-6 burgers, depending on the dimensions you want.
Grill burgers, adding 1-2 cheese slices and shutting the lid to soften the cheese proper earlier than putting off the burgers from the grill.
Serve with lettuce, tomato, prosciutto and condiments of your desire on buns.
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