Recipes...LEMON & LIME DRIZZLE CAKE
ingredients
Cake
� 175g Unsalted Butter, Softened
� 175g Caster Sugar
� 175g Self-elevating Flour
� three massive Eggs
� Zest of 2 Lemons
� Zest of two Limes
Topping
� Juice of 1-2 Lemon
� Juice of two Limes
� 100g Caster Sugar
approach
1) Grease and flour/Line a 2lb Loaf Tin** and preheat your oven to 180C/160CFan
2) Cream collectively your butter and sugar until tender and easy, add in the Flour, Eggs, and Fruit Zests and beat once more as in short as feasible until easy!
3) Pour your elements into your cake tin and bake within the oven for 35-40 minutes or until a skewer poked into the center comes out clean � in case you suppose its browning speedy, take a look at it at 30 minutes as a few ovens bake cakes quicker then others!
four) remove the cake from the oven, however leave it in the tin. Poke the pinnacle if the cake with the cake skewer cautiously so you don�t create a gaping hole, but so that the drizzle has someplace to move � mix together the Fruit Juices with the Caster Sugar and pour over the pinnacle of the cake. depart the cake to cool completely within the tin!
Cake
� 175g Unsalted Butter, Softened
� 175g Caster Sugar
� 175g Self-elevating Flour
� three massive Eggs
� Zest of 2 Lemons
� Zest of two Limes
Topping
� Juice of 1-2 Lemon
� Juice of two Limes
� 100g Caster Sugar
approach
1) Grease and flour/Line a 2lb Loaf Tin** and preheat your oven to 180C/160CFan
2) Cream collectively your butter and sugar until tender and easy, add in the Flour, Eggs, and Fruit Zests and beat once more as in short as feasible until easy!
3) Pour your elements into your cake tin and bake within the oven for 35-40 minutes or until a skewer poked into the center comes out clean � in case you suppose its browning speedy, take a look at it at 30 minutes as a few ovens bake cakes quicker then others!
four) remove the cake from the oven, however leave it in the tin. Poke the pinnacle if the cake with the cake skewer cautiously so you don�t create a gaping hole, but so that the drizzle has someplace to move � mix together the Fruit Juices with the Caster Sugar and pour over the pinnacle of the cake. depart the cake to cool completely within the tin!
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