Recipes...Magic Cookie Bar Cupcakes cake

components

Cupcakes

1� cups graham cracker crumbs
� cup all cause unbleached flour
2� teaspoons baking powder
pinch of salt
� cup (1 stick) unsalted butter, room temperature
� cups sugar
2 large eggs
1 teaspoon vanilla extract

� cup cream
� cup toasted coconut
� cup mini chocolate chips
Frosting
� cup softened butter
� cup sweetened condensed milk
1 tsp vanilla extract
four-6 cups powdered sugar
1 pan of baked Magic Cookie Bars (recipe) for topping
commands
Cupcakes
Preheat your oven to 350 F and line your cupcake pan.
In a medium bowl, whisk collectively the graham cracker crumbs, flour, baking powder, and salt.
with your electric powered mixer on medium, beat collectively the softened butter and sugar until mild and fluffy.
add in a single egg at a time beating after each one. next mix within the vanilla.
add the flour mixture (about ?) and mix properly, upload the cream and trade between every one blending nicely. begin and cease with the flour combination.
Fold in chocolate chips and toasted coconut.
Scoop batter into cupcake pan about � complete and bake for 20-22 mins.
Frosting
Beat softened butter on high till fluffy.
add sweetened condensed milk and vanilla and beat a few greater.
add about four cups of the powdered sugar and mix. Beat on high and add extra sugar if needed (one cup at a time)
Swirl on top of cupcakes and top with small slices of magic cookie on pinnacle. Drizzle with a little sweetened condensed milk.

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