Recipes...Red Wine and Soy Marinated Flank Steak yummy
components
three/4 cup purple wine
2/3 cup soy
1/4 cup vegetable oil
1/four cup balsamic vinegar
1/four cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoons Dijon mustard
2-3 cloves minced garlic
2 1/2-three pounds flank steak, I continually recommend licensed Angus pork � emblem
commands
combine all marinade ingredients. Pour into a gallon zip lock bag.
rating your flank steaks with the aid of cutting 1/eight-inch deep across the grain at 1-1 1/2-inch durations.
add flank steaks to the marinade, seal and marinate at least 2 hours or overnight, turning occasionally.
Grill to preferred doneness. permit take a seat 5 minutes before carving thin slices against the grain.
three/4 cup purple wine
1/4 cup vegetable oil
Baca Juga
1/four cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoons Dijon mustard
2-3 cloves minced garlic
2 1/2-three pounds flank steak, I continually recommend licensed Angus pork � emblem
combine all marinade ingredients. Pour into a gallon zip lock bag.
rating your flank steaks with the aid of cutting 1/eight-inch deep across the grain at 1-1 1/2-inch durations.
add flank steaks to the marinade, seal and marinate at least 2 hours or overnight, turning occasionally.
Grill to preferred doneness. permit take a seat 5 minutes before carving thin slices against the grain.
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