Recipes...Salsa Chicken Burrito Bowls yummy
With only a few easy components and only some mins you can have a scrumptious meal in the freezer geared up to cook dinner any time. Salsa hen Burrito Bowls aren't only delicious, but exquisite smooth to cook for dinner.
ingredients
For the hen:
1 pound fowl breasts
10.25 oz. cream of chicken soup
1 cup salsa
For the burrito bowl:
1 tablespoon taco seasoning
2 cups warm cooked rice
2 tablespoons melted butter
half teaspoon garlic salt
2 teaspoons ground cumin
half cup diced red onion
1 cup diced tomatoes
1 avocado thinly sliced
half of cup grated sharp cheddar cheese
instructions
For the fowl:
integrate the fowl breasts, soup, and salsa in a zip top freezer bag or vacuum seal bag. Freezer till geared up to cook dinner.
For the burrito bowls:
area the contents of the freezer again within the sluggish cooker. Sprinkle with taco seasoning and prepare dinner on low 5 to 7 hours. do away with the fowl from the slow cooker and shred with forks. location the bird returned inside the gradual cooker.
combine the rice with the melted butter, garlic salt, and cumin. Divide calmly between 4 bowls. top with shredded chook, onion, tomatoes, and cheese. Garnish with the sliced avocado and serve.
ingredients
For the hen:
1 pound fowl breasts
10.25 oz. cream of chicken soup
1 cup salsa
For the burrito bowl:
1 tablespoon taco seasoning
2 cups warm cooked rice
2 tablespoons melted butter
half teaspoon garlic salt
2 teaspoons ground cumin
half cup diced red onion
1 cup diced tomatoes
1 avocado thinly sliced
half of cup grated sharp cheddar cheese
instructions
For the fowl:
integrate the fowl breasts, soup, and salsa in a zip top freezer bag or vacuum seal bag. Freezer till geared up to cook dinner.
For the burrito bowls:
area the contents of the freezer again within the sluggish cooker. Sprinkle with taco seasoning and prepare dinner on low 5 to 7 hours. do away with the fowl from the slow cooker and shred with forks. location the bird returned inside the gradual cooker.
combine the rice with the melted butter, garlic salt, and cumin. Divide calmly between 4 bowls. top with shredded chook, onion, tomatoes, and cheese. Garnish with the sliced avocado and serve.
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