Recipes...Slow Cooker Chicken Posole yummy
elements
1 can (15 oz.) yellow or white hominy, drained
1 can (14.5 oz) Mexican-fashion diced tomatoes
1 can (10 oz..) slight inexperienced enchilada sauce
2 medium carrots, diced
1 medium onion, chopped
three-four garlic cloves, minced
2 tsp. cumin
1� lb. boneless, skinless fowl breast halves (approximately three-4)
Chopped cilantro, optional
Lime wedges, non-obligatory
instructions
In a four qt. gradual cooker, combine the hominy, tomatoes, enchilada sauce, carrots, onions, garlic and cumin. add the uncooked hen and stir to mix. cowl and prepare dinner on LOW for six-8 hours or till the chook is cooked via and the greens are gentle. take away fowl from the gradual cooker and shred. Stir chicken returned into the gradual cooker. Serve in bowls. pinnacle with cilantro, if the use of. Serve with lime wedges and tortilla chips.
1 can (15 oz.) yellow or white hominy, drained
1 can (14.5 oz) Mexican-fashion diced tomatoes
1 can (10 oz..) slight inexperienced enchilada sauce
2 medium carrots, diced
1 medium onion, chopped
three-four garlic cloves, minced
2 tsp. cumin
1� lb. boneless, skinless fowl breast halves (approximately three-4)
Chopped cilantro, optional
Lime wedges, non-obligatory
instructions
In a four qt. gradual cooker, combine the hominy, tomatoes, enchilada sauce, carrots, onions, garlic and cumin. add the uncooked hen and stir to mix. cowl and prepare dinner on LOW for six-8 hours or till the chook is cooked via and the greens are gentle. take away fowl from the gradual cooker and shred. Stir chicken returned into the gradual cooker. Serve in bowls. pinnacle with cilantro, if the use of. Serve with lime wedges and tortilla chips.
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