Recipes...VEGETABLE SOUP WITH MEATBALLS yummy
elements
2 lb. cocktail or small meatballs
3 (24 ounces) jars of marinara sauce
1 pound baby carrots, chopped
4 c. green beans, reduce into 1 inch portions
2 medium zucchini or squash, cut into chew sized pieces
2 medium onions, diced
2 t. black pepper
2 t. oregano
commands
Open two gallon sized freezer baggage.
place half of of the meatballs, sauce, and veggies in each bag. add 1/2 the pepper and oregano to each bag.
put off all of the air out of the baggage and seal. Freeze for up to 6 months.
when prepared to cook dinner thaw within the fridge over night.
region the soup in a large inventory pot along with 4 cups of vegetable broth or chook broth.
bring the soup to a boil then reduce warmness and simmer for 20 minutes. revel in!
2 lb. cocktail or small meatballs
1 pound baby carrots, chopped
Baca Juga
2 medium zucchini or squash, cut into chew sized pieces
2 medium onions, diced
2 t. black pepper
2 t. oregano
commands
place half of of the meatballs, sauce, and veggies in each bag. add 1/2 the pepper and oregano to each bag.
put off all of the air out of the baggage and seal. Freeze for up to 6 months.
when prepared to cook dinner thaw within the fridge over night.
region the soup in a large inventory pot along with 4 cups of vegetable broth or chook broth.
bring the soup to a boil then reduce warmness and simmer for 20 minutes. revel in!
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