Recipes...VICTORIA SPONGE � CELEBRATION CAKE!
elements
Cake
� 400g butter, softened
� 400g caster sugar
� 400g eggs (more or less eight eggs)
� 400g self elevating flour
� 2 tsp baking powder
� 4 tbsp whole milk
Filling/Decor
� 150g butter
� 450g icing sugar
� half of tsp vanilla
� 1-three tbsp entire milk (if wished)
� half of jar strawberry/raspberry jam (350g jar)
� extra sprinkling icing sugar to complete
� sparkling strawberries
1) For the cake � heat the oven to 190C/170C Fan and line three 20cm/8inch sandwich cake tins with baking parchment
2) In a big bowl beat collectively all the cake ingredients to a easy and smooth cake batter
three) Divide the combination among the 3 tins and clean it over � bake for 25 mins till the cake is golden and while the cake springs again (skewer should additionally pop out smooth) flip onto a cooling rack and leave to cool.
4) For the buttercream � beat the butter with an electric mixer till it's far easy and unfastened after which beat in the icing sugar & vanilla gradually. If the icing is just too stiff then upload the milk regularly to get your favored thickness!
five) To beautify � unfold the butter cream over the top of one of the sponges, then spoon half of the jam into the center � location the second one sponge on top and repeat the procedure � end with the 1/3 sponge, and any left over buttercream on pinnacle!
6) upload some clean strawberries, Sprinkle it with icing sugar and serve!
Cake
� 400g caster sugar
Baca Juga
� 400g self elevating flour
� 2 tsp baking powder
� 4 tbsp whole milk
Filling/Decor
� 450g icing sugar
� half of tsp vanilla
� 1-three tbsp entire milk (if wished)
� half of jar strawberry/raspberry jam (350g jar)
� extra sprinkling icing sugar to complete
� sparkling strawberries
1) For the cake � heat the oven to 190C/170C Fan and line three 20cm/8inch sandwich cake tins with baking parchment
2) In a big bowl beat collectively all the cake ingredients to a easy and smooth cake batter
three) Divide the combination among the 3 tins and clean it over � bake for 25 mins till the cake is golden and while the cake springs again (skewer should additionally pop out smooth) flip onto a cooling rack and leave to cool.
4) For the buttercream � beat the butter with an electric mixer till it's far easy and unfastened after which beat in the icing sugar & vanilla gradually. If the icing is just too stiff then upload the milk regularly to get your favored thickness!
five) To beautify � unfold the butter cream over the top of one of the sponges, then spoon half of the jam into the center � location the second one sponge on top and repeat the procedure � end with the 1/3 sponge, and any left over buttercream on pinnacle!
6) upload some clean strawberries, Sprinkle it with icing sugar and serve!
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