Recipes....Asiago Turkey Burgers Pinterest yummy
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Sandwiches
Ingredients
1-1/4 lbs ground turkey
2 tablespoons thin-sliced salami, finely chopped
1/2 cup asiago cheese, coarsely grated
1 tablespoon mayonnaise
1-1/2 tablespoons balsamic vinegar
2 tablespoons panko
3/4 teaspoon salt
Freshly ground black pepper
1 tablespoon olive oil
4 thick (1/2-inch) slices fresh tomato
Green leaf lettuce
4 Kaiser rolls
Instructions
Place the turkey, salami, asiago cheese, mayonnaise, balsamic vinegar, panko, salt and a few grinds of black pepper in a mixing bowl. Combine thoroughly.
Form the mixture into 4 uniformly-sized burgers, about 5/8-inch thick and using your thumb, make a depression in the center of each.
Heat the olive oil in a heavy skillet over medium-high heat. Pan fry the burgers until cooked through, about 4 minutes per side.
Allow the burgers to rest for 5 minutes before transferring to the rolls and topping with lettuce and tomato.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Sandwiches
Ingredients
1-1/4 lbs ground turkey
2 tablespoons thin-sliced salami, finely chopped
1/2 cup asiago cheese, coarsely grated
1 tablespoon mayonnaise
1-1/2 tablespoons balsamic vinegar
2 tablespoons panko
3/4 teaspoon salt
Freshly ground black pepper
1 tablespoon olive oil
4 thick (1/2-inch) slices fresh tomato
Green leaf lettuce
4 Kaiser rolls
Instructions
Place the turkey, salami, asiago cheese, mayonnaise, balsamic vinegar, panko, salt and a few grinds of black pepper in a mixing bowl. Combine thoroughly.
Form the mixture into 4 uniformly-sized burgers, about 5/8-inch thick and using your thumb, make a depression in the center of each.
Heat the olive oil in a heavy skillet over medium-high heat. Pan fry the burgers until cooked through, about 4 minutes per side.
Allow the burgers to rest for 5 minutes before transferring to the rolls and topping with lettuce and tomato.
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