Recipes....CHOPPED STEAKS WITH MUSHROOM GRAVY Pinterest yummy
CHOPPED STEAKS WITH MUSHROOM GRAVY � AN EASY RECIPE FOR TENDER AND JUICY HAMBURGER STEAKS THAT ARE SMOTHERED IN A DELICIOUS MUSHROOM GRAVY! THESE CHOPPED STEAKS AND GRAVY ARE MADE SIMPLE IN ONE PAN AND READY IN LESS THAN 30 MINUTES.
INGREDIENTS
1 Pound Ground Beef
1 Egg, lightly beaten
1 Tablespoon Worcestershire Sauce
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/4 Cup Breadcrumbs
2 Tablespoons Vegetable Oil
1 Small Onion, Sliced
1 Cup Sliced Mushrooms
2 Tablespoons All Purpose Flour
2 Cups Beef Broth
INSTRUCTIONS
In a large bowl mix together the ground beef, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
Form the meat mixture into 4 balls, then flatten into patties.
Heat the oil in a large skillet over medium heat.
Add the onions, mushrooms, and hamburger patties to the skillet.Fry the patties for about 4 minutes on each side.
Remove to a plate and cover with foil to keep warm.
Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
Add the patties back to the pan, simmer for 10 more minutes until beef is cooked through and gravy is thickened.
INGREDIENTS
1 Pound Ground Beef
1 Egg, lightly beaten
1 Tablespoon Worcestershire Sauce
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/4 Cup Breadcrumbs
2 Tablespoons Vegetable Oil
1 Small Onion, Sliced
1 Cup Sliced Mushrooms
2 Tablespoons All Purpose Flour
2 Cups Beef Broth
INSTRUCTIONS
In a large bowl mix together the ground beef, egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
Form the meat mixture into 4 balls, then flatten into patties.
Heat the oil in a large skillet over medium heat.
Add the onions, mushrooms, and hamburger patties to the skillet.Fry the patties for about 4 minutes on each side.
Remove to a plate and cover with foil to keep warm.
Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
Add the patties back to the pan, simmer for 10 more minutes until beef is cooked through and gravy is thickened.
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