Recipes....OLD FASHIONED APPLE UPSIDE DOWN CAKE Pinterest yummy
Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that's only improved by a big scoop of vanilla ice cream.
Course: Cake
Cuisine: North American
Servings: 12 Servings
Calories: 277 kcal
Ingredients
For the Apple Layer
6 apples peeled cored and cut into thick wedges
1/3 cup butter
2/3 cup white sugar you can use light brown sugar if you prefer
3 tbsp water
1 tsp ground cinnamon
For the Cake Layer
� cup butter
� cup sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 cup milk
Instructions
To Prepare the Apple Layer
Melt the 1/3 cup butter in a large non-stick saut� pan.
Add the sugar, water and cinnamon. Cook over medium heat until the mixture gets foamy, then add the apples.
Cook the apples in the cinnamon and sugar syrup just until they begin to soften.
Transfer the apple slices to the prepared pan and pour the syrup from the pan over them.
To Prepare the Cake Batter
Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan or a 10 inch round cake pan well.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the vanilla extract.
Sift together the flour and baking powder.
Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. In general, I add the dry ingredients in 3 portions and the milk in 2 additions.
Dollop the batter by heaping tablespoonfuls all over the surface of the apple layer and then spread out evenly to the edges of the pan.
Bake at 350 degrees F for about 40 to 45 minutes or until a toothpick inserted in center comes out clean.
The toothpick test is the best way to ensure that this cake is fully baked.
Course: Cake
Cuisine: North American
Servings: 12 Servings
Calories: 277 kcal
Ingredients
For the Apple Layer
6 apples peeled cored and cut into thick wedges
1/3 cup butter
2/3 cup white sugar you can use light brown sugar if you prefer
3 tbsp water
1 tsp ground cinnamon
For the Cake Layer
� cup butter
� cup sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 cup milk
Instructions
To Prepare the Apple Layer
Melt the 1/3 cup butter in a large non-stick saut� pan.
Add the sugar, water and cinnamon. Cook over medium heat until the mixture gets foamy, then add the apples.
Cook the apples in the cinnamon and sugar syrup just until they begin to soften.
Transfer the apple slices to the prepared pan and pour the syrup from the pan over them.
To Prepare the Cake Batter
Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan or a 10 inch round cake pan well.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Beat in the vanilla extract.
Sift together the flour and baking powder.
Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. In general, I add the dry ingredients in 3 portions and the milk in 2 additions.
Dollop the batter by heaping tablespoonfuls all over the surface of the apple layer and then spread out evenly to the edges of the pan.
Bake at 350 degrees F for about 40 to 45 minutes or until a toothpick inserted in center comes out clean.
The toothpick test is the best way to ensure that this cake is fully baked.
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