Recipes...Caramel Potato Chip Brownies cake
substances
2 boxes of Ghirardelli Double Chocolate brownies
� cup water
? cup vegetable oil
2 eggs
Salted Caramel
Your favored potato chips (I used kettle cooked)
instructions
Preheat your oven to 325 F and grease a 9 x thirteen baking dish. you can also line it with parchment paper.
In a big bowl, blend both containers of brownie blend, water, vegetable oil, and eggs till absolutely combined.
Pour 1/2 of the batter into the baking dish.
Drizzle approximately � cup salted caramel over the batter.
Pour the relaxation of the brownie batter on top.
Bake for forty five to 50 mins being careful to not over bake. nobody likes dry brownies.
as soon as cooled, slice into brownies and serve with more caramel and a handful of potato chips.
2 boxes of Ghirardelli Double Chocolate brownies
� cup water
? cup vegetable oil
2 eggs
Salted Caramel
Your favored potato chips (I used kettle cooked)
instructions
Preheat your oven to 325 F and grease a 9 x thirteen baking dish. you can also line it with parchment paper.
In a big bowl, blend both containers of brownie blend, water, vegetable oil, and eggs till absolutely combined.
Pour 1/2 of the batter into the baking dish.
Drizzle approximately � cup salted caramel over the batter.
Pour the relaxation of the brownie batter on top.
Bake for forty five to 50 mins being careful to not over bake. nobody likes dry brownies.
as soon as cooled, slice into brownies and serve with more caramel and a handful of potato chips.
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