Recipes...Red Velvet Oreo Brownies cake
substances
backside Brownie Layer
� cup unsalted butter cut into 1 inch cubes
10 oz.dark chocolate chips
four eggs at room temperature
1 tsp vanilla extract
1 cup granulated sugar
� cup all purpose flour
3 tbs darkish cocoa powder
� tsp salt
1 cup beaten Oreo cookies
purple Velvet Layer
1 box crimson velvet cake blend
� cup melted butter
2 eggs
Chocolate Ganache
1 cup heavy cream
1 bag dark chocolate chips (1� cups)
1 cup crushed oreo cookies
commands
bottom Brownie Layer
Preheat the oven to 350 F and line a 9x13 baking dish with foil. Spray the foil with cooking spray and set apart.
In a medium pot on low warmness, cook the butter and chocolate chips until melted and easy. cast off from the range and allow barely cool.
In a medium bowl, whisk collectively the flour, cocoa powder, and salt. Set that aside.
In a large bowl, whisk collectively the eggs and sugar. Use a whisk only for this component and transfer to a wooden spoon or spatula to finish the relaxation of the integration. You want to fold the relaxation of the ingredients to reduce incorporating air into the batter. This guarantees splendid fudgey muffins!
Slowly flow the melted butter and chocolate into the egg combination at the same time as constantly stirring.
Fold in the flour mixture until the whole lot is simply blended.
spread the batter into the baking dish and sprinkle with the beaten Oreo cookies.
red Velvet Layer
In a medium bowl blend collectively the cake mix, melted butter, and eggs till a dough forms.
since the dough is a touch thick, flatten the pieces of the purple velvet dough together with your arms and location on top of the brownie layer.
Bake for 35-forty mins. Do no longer overbake!
Take out and let cool slightly whilst you make the chocolate ganache
dark Chocolate Ganache
In a huge bowl, pour inside the chocolate chips.
In a small pot, warmth the cream on medium till it starts offevolved a low bowl.
Pour the heated cream onto the chocolate chips and let sit for five mins.
Whisk the chocolate and cream until smooth.
Pour the ganache on top of the red velvet brownies and pinnacle with crushed Oreos. place inside the fridge to allow the ganache set.
backside Brownie Layer
� cup unsalted butter cut into 1 inch cubes
10 oz.dark chocolate chips
four eggs at room temperature
1 tsp vanilla extract
1 cup granulated sugar
� cup all purpose flour
3 tbs darkish cocoa powder
� tsp salt
1 cup beaten Oreo cookies
purple Velvet Layer
1 box crimson velvet cake blend
� cup melted butter
2 eggs
Chocolate Ganache
1 cup heavy cream
1 bag dark chocolate chips (1� cups)
1 cup crushed oreo cookies
commands
bottom Brownie Layer
Preheat the oven to 350 F and line a 9x13 baking dish with foil. Spray the foil with cooking spray and set apart.
In a medium pot on low warmness, cook the butter and chocolate chips until melted and easy. cast off from the range and allow barely cool.
In a medium bowl, whisk collectively the flour, cocoa powder, and salt. Set that aside.
In a large bowl, whisk collectively the eggs and sugar. Use a whisk only for this component and transfer to a wooden spoon or spatula to finish the relaxation of the integration. You want to fold the relaxation of the ingredients to reduce incorporating air into the batter. This guarantees splendid fudgey muffins!
Slowly flow the melted butter and chocolate into the egg combination at the same time as constantly stirring.
Fold in the flour mixture until the whole lot is simply blended.
spread the batter into the baking dish and sprinkle with the beaten Oreo cookies.
red Velvet Layer
In a medium bowl blend collectively the cake mix, melted butter, and eggs till a dough forms.
since the dough is a touch thick, flatten the pieces of the purple velvet dough together with your arms and location on top of the brownie layer.
Bake for 35-forty mins. Do no longer overbake!
Take out and let cool slightly whilst you make the chocolate ganache
dark Chocolate Ganache
In a huge bowl, pour inside the chocolate chips.
In a small pot, warmth the cream on medium till it starts offevolved a low bowl.
Pour the heated cream onto the chocolate chips and let sit for five mins.
Whisk the chocolate and cream until smooth.
Pour the ganache on top of the red velvet brownies and pinnacle with crushed Oreos. place inside the fridge to allow the ganache set.
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