Recipes...Flank Steak Roulades yummy

ingredients

1 flank steak, butterflied
Salt and freshly ground pepper
1 tablespoon olive oil

Baca Juga

four ounces mushrooms, chopped
1 small shallot minced
1/4 teaspoon sparkling thyme
6-8 oz slice Provolone cheese
2 cups packed infant spinach
instructions
Have the butcher butterfly your flank steak or do it your self at home (slice steak horizontally nearly all the way through so that you can open it like a e-book. Pound lightly with a meat mallet to make all of it a comparable thickness). Sprinkle each facet generously with salt and pepper or your preferred seasoning salt. Set aside
warmness oil in a saute pan, then add mushrooms, shallots and thyme. Sprinkle with salt. prepare dinner till mushrooms and shallots are tender. upload spinach and cook till wilted. allow cool.
Preheat oven to 350�.
Lay the beef flat with the grain strolling from left to right. Lay the Provolone over the red meat, leaving a one inch border. set up the spinach mixture over the Provolone. Roll up the steak far from you and tie it at 2-inch durations with butcher�s cord.
place in a greased baking dish or on a rack in a roasting pan. Roast for forty five minutes to at least one hour till the inner temperature is set a hundred thirty� for medium rare or your preferred temperature. put off from oven and cowl with foil. let relaxation 10 minutes earlier than reducing.

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