Recipes...Mushroom Topped Pepper Steak for Two yummy
elements
2 filet mignon steaks (red meat tenderloin), 2 inches thick*
Kosher salt
MUSHROOMS::
eight oz. mushrooms, sliced or cut in half
2 tablespoons butter
1/4 teaspoon salt, or to taste
1/8 teaspoon finely ground black pepper
1/4 teaspoon clean thyme leaves
2 tablespoons white wine
TO MAKE STEAKS::
1 tablespoon vegetable oil
half of tablespoon butter
1/four cup Cognac
1/2 cup cream
Kosher salt, to flavor (I used a pinch)
1 half teaspoons coarsely ground black pepper
instructions
The night time earlier than, season the filets with kosher salt and go away them exposed in the refrigerator.
An hour before cooking, remove the meat from the refrigerator and permit to come back to room temperature. Make the mushrooms. soften the butter in a skillet, upload mushrooms, then season with salt, pepper and thyme. prepare dinner till smooth, then add white wine and cook till the wine evaporates. take away from pan and set apart.
To make steaks, upload oil and butter to the saucepan (i exploit a cast iron pan).heat pan to medium-excessive. Sprinkle steaks with coarse pepper and gently press into meat. add steaks and cook 3 minutes or greater in keeping with facet until inner temperature reaches desired doneness (I put off at one hundred twenty� for terribly uncommon). put off from pan and cowl loosely with foil.
To make sauce, pour off extra oil, add Cognac to pan and permit to lessen over medium warmth. upload cream and prepare dinner for a pair mins. taste the sauce and upload a pinch of salt if preferred.
To serve, area a steak on every plate, mound with mushrooms and drizzle with the Cognac cream sauce.
2 filet mignon steaks (red meat tenderloin), 2 inches thick*
MUSHROOMS::
Baca Juga
2 tablespoons butter
1/4 teaspoon salt, or to taste
1/8 teaspoon finely ground black pepper
1/4 teaspoon clean thyme leaves
2 tablespoons white wine
1 tablespoon vegetable oil
half of tablespoon butter
1/four cup Cognac
1/2 cup cream
Kosher salt, to flavor (I used a pinch)
1 half teaspoons coarsely ground black pepper
instructions
The night time earlier than, season the filets with kosher salt and go away them exposed in the refrigerator.
An hour before cooking, remove the meat from the refrigerator and permit to come back to room temperature. Make the mushrooms. soften the butter in a skillet, upload mushrooms, then season with salt, pepper and thyme. prepare dinner till smooth, then add white wine and cook till the wine evaporates. take away from pan and set apart.
To make steaks, upload oil and butter to the saucepan (i exploit a cast iron pan).heat pan to medium-excessive. Sprinkle steaks with coarse pepper and gently press into meat. add steaks and cook 3 minutes or greater in keeping with facet until inner temperature reaches desired doneness (I put off at one hundred twenty� for terribly uncommon). put off from pan and cowl loosely with foil.
To make sauce, pour off extra oil, add Cognac to pan and permit to lessen over medium warmth. upload cream and prepare dinner for a pair mins. taste the sauce and upload a pinch of salt if preferred.
To serve, area a steak on every plate, mound with mushrooms and drizzle with the Cognac cream sauce.
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