Recipes...GRILLED MARGHERITA PIZZA yummy
substances
For the dough:
1 cup lukewarm water
1 packet (3/four ounce) speedy-rise yeast
1 tablespoon honey
1 teaspoon salt
1 tablespoon olive oil
3 cups all-motive flour
For the toppings:
half of cup Uncle Steve's� tomato basil sauce
6 ounces clean mozzarella, sliced
16 sparkling basil leaves
commands
For the dough:
upload the water to a bowl and stir inside the yeast, honey, salt and olive oil.
To a smooth work surface pile the flour and make a nicely within the middle. add a little of the yeast liquid and use your hands to slowly contain flour. upload a little extra liquid as it's miles absorbed by the flour till you get a nice dough ball. you may now not use all of the liquid, do not permit the dough be too sticky.
Knead the dough for 5 mins till easy.
gently oil a bowl with a touch olive oil and switch the dough to the bowl. flip as soon as to coat all sides with the oil. cover the bowl and put the bowl in a heat region to rise until doubled in extent, about forty mins.
After it has risen, punch down the dough and location it on a gently-floured surface. Divide the dough into 2 balls. cowl and permit to relaxation for 20 mins. you can freeze the other ball for the future.
Preheat outside grill. It wishes to be very hot, like a pizza oven.
Use your palms to form right into a 13-inch round and region onto a sheet of parchment paper. that is help to transfer to the grill. Brush the entire pinnacle of the dough with olive oil.
turn the dough off the parchment paper and onto the grill, oil-side down for three minutes with the lid open or 1 to 2 minutes closed.
Use a big spatula to flip the dough. upload the sauce to the middle, spreading it in a round movement from the middle to the threshold, leaving a 1-inch border.
location the slices of mozzarella frivolously at the pizza and grill for 5 mins with the lid closed till the cheese starts to soften. take a look at the bottom of the dough, if it�s cooking too quick flow to a cooler a part of the grill.
Use the large spatula to slide the pizza onto a big cutting board and top with basil leaves. Slice and serve right now.
vitamins statistics
Grilled Margherita Pizza
amount according to Serving (2 slices)
energy 352 calories from fat eighty one
% every day fee*
overall fats 9g 14%
Saturated fats 4g 20%
ldl cholesterol 22mg 7%
Sodium 606mg 25%
Potassium 121mg 3%
overall Carbohydrates 52g 17%
nutritional Fiber 2g 8%
Sugars 4g
Protein 13g 26%
diet A 6.2%
nutrition C zero.eight%
Calcium 15.8%
Iron 17.three%
* percentage day by day Values are primarily based on a 2000 calorie food regimen.
For the dough:
1 cup lukewarm water
1 packet (3/four ounce) speedy-rise yeast
1 tablespoon honey
1 teaspoon salt
1 tablespoon olive oil
3 cups all-motive flour
For the toppings:
half of cup Uncle Steve's� tomato basil sauce
6 ounces clean mozzarella, sliced
16 sparkling basil leaves
commands
For the dough:
upload the water to a bowl and stir inside the yeast, honey, salt and olive oil.
To a smooth work surface pile the flour and make a nicely within the middle. add a little of the yeast liquid and use your hands to slowly contain flour. upload a little extra liquid as it's miles absorbed by the flour till you get a nice dough ball. you may now not use all of the liquid, do not permit the dough be too sticky.
Knead the dough for 5 mins till easy.
gently oil a bowl with a touch olive oil and switch the dough to the bowl. flip as soon as to coat all sides with the oil. cover the bowl and put the bowl in a heat region to rise until doubled in extent, about forty mins.
After it has risen, punch down the dough and location it on a gently-floured surface. Divide the dough into 2 balls. cowl and permit to relaxation for 20 mins. you can freeze the other ball for the future.
Preheat outside grill. It wishes to be very hot, like a pizza oven.
Use your palms to form right into a 13-inch round and region onto a sheet of parchment paper. that is help to transfer to the grill. Brush the entire pinnacle of the dough with olive oil.
turn the dough off the parchment paper and onto the grill, oil-side down for three minutes with the lid open or 1 to 2 minutes closed.
Use a big spatula to flip the dough. upload the sauce to the middle, spreading it in a round movement from the middle to the threshold, leaving a 1-inch border.
location the slices of mozzarella frivolously at the pizza and grill for 5 mins with the lid closed till the cheese starts to soften. take a look at the bottom of the dough, if it�s cooking too quick flow to a cooler a part of the grill.
Use the large spatula to slide the pizza onto a big cutting board and top with basil leaves. Slice and serve right now.
vitamins statistics
Grilled Margherita Pizza
amount according to Serving (2 slices)
energy 352 calories from fat eighty one
% every day fee*
overall fats 9g 14%
Saturated fats 4g 20%
ldl cholesterol 22mg 7%
Sodium 606mg 25%
Potassium 121mg 3%
overall Carbohydrates 52g 17%
nutritional Fiber 2g 8%
Sugars 4g
Protein 13g 26%
diet A 6.2%
nutrition C zero.eight%
Calcium 15.8%
Iron 17.three%
* percentage day by day Values are primarily based on a 2000 calorie food regimen.
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