Recipes...Pot Roast with Mushrooms, Tomatoes & Red Wine yummy
components
3-4 pound chuck roast, I advocate certified Angus pork logo
Salt and pepper
Olive oil
Medium onion, chopped
2-4 carrots, chopped*
2 carrots, peeled and cut into chunks*
1 stalk celery, chopped
eight oz button mushrooms, wiped clean and halved or quartered
2 cloves garlic, minced
2 teaspoons sugar
1 cup bird broth
half of cup dry red wine
1 sprig thyme
1 can (14 half ounces) diced tomatoes with juice
1 1/2 cups water
1 sprig rosemary
instructions
Preheat oven to three hundred�.
Pat chuck roast dry with paper towels. Sprinkle each aspects with salt and pepper. In a Dutch oven, warmth a tablespoon or two of olive oil, and sear each aspects. whilst browned, take away roast to a plate. add a chunk greater oil if the pan is dry and saute onion, carrots, celery, and mushrooms until tender. upload sugar and garlic and permit to cook about a minute.
upload the hen broth, red wine, thyme, and tomatoes. return roast to pan and upload water. permit liquid to return to a simmer, then cover the top of the pan with foil and top with the lid. vicinity in oven prepare dinner approximately three� to four hours, flipping meat each 30 minutes (as your agenda allows) until the roast is smooth and falling apart.
take away meat from pan and upload rosemary to liquid in the pan. lessen liquid to approximately 1� cups, then discard thyme and rosemary. Season with salt and pepper if wanted (I brought nearly a teaspoon of salt and � teaspoon of pepper). reduce meat into slices or shred into big pieces, casting off fats as necessary. add meat back to the sauce and stir to mix.
Serve over mashed potatoes or your favored starch.
3-4 pound chuck roast, I advocate certified Angus pork logo
Olive oil
Baca Juga
2-4 carrots, chopped*
2 carrots, peeled and cut into chunks*
1 stalk celery, chopped
eight oz button mushrooms, wiped clean and halved or quartered
2 cloves garlic, minced
1 cup bird broth
half of cup dry red wine
1 sprig thyme
1 can (14 half ounces) diced tomatoes with juice
1 1/2 cups water
1 sprig rosemary
instructions
Preheat oven to three hundred�.
Pat chuck roast dry with paper towels. Sprinkle each aspects with salt and pepper. In a Dutch oven, warmth a tablespoon or two of olive oil, and sear each aspects. whilst browned, take away roast to a plate. add a chunk greater oil if the pan is dry and saute onion, carrots, celery, and mushrooms until tender. upload sugar and garlic and permit to cook about a minute.
upload the hen broth, red wine, thyme, and tomatoes. return roast to pan and upload water. permit liquid to return to a simmer, then cover the top of the pan with foil and top with the lid. vicinity in oven prepare dinner approximately three� to four hours, flipping meat each 30 minutes (as your agenda allows) until the roast is smooth and falling apart.
take away meat from pan and upload rosemary to liquid in the pan. lessen liquid to approximately 1� cups, then discard thyme and rosemary. Season with salt and pepper if wanted (I brought nearly a teaspoon of salt and � teaspoon of pepper). reduce meat into slices or shred into big pieces, casting off fats as necessary. add meat back to the sauce and stir to mix.
Serve over mashed potatoes or your favored starch.
0 Response to "Recipes...Pot Roast with Mushrooms, Tomatoes & Red Wine yummy"
Post a Comment