Recipes...Easy Beef Stroganoff with Cognac Cream Sauce yummy
components
1 1/2 kilos pork tenderloin, cut into strips
Kosher salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter (plus extra to butter noodles)
1/four cup minced shallots or onions
eight oz. mushrooms, sliced
1 cup beef broth
1 tablespoon Cognac, optional
1 tablespoon flour (i exploit Wondra so it doesn�t lump)
half of cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon paprika
Cooked, butter noodles, to serve
commands
Pat the meat dry with paper towels. Sprinkle with salt and pepper. warmness oil in heavy massive skillet over excessive warmness until particularly warm. working in batches, add the beef in unmarried layer and prepare dinner just till browned on outside, approximately 1 minute or less per facet. switch the beef to a platter.
soften 2 tablespoons butter in same skillet over medium warmness. add chopped shallots or onions and saut� until soft. upload sliced mushrooms. lightly season with salt and cook dinner till liquid evaporates.
add pork broth, then Cognac. Whisk in the flour and cook till the mixture thickens.
Stir in cream, mustard and paprika. add meat and any juices at the platter, to rewarm. flavor and season with extra salt and pepper as wished.
Serve over buttered noodles.
1 1/2 kilos pork tenderloin, cut into strips
2 tablespoons olive oil
Baca Juga
1/four cup minced shallots or onions
eight oz. mushrooms, sliced
1 cup beef broth
1 tablespoon Cognac, optional
1 tablespoon flour (i exploit Wondra so it doesn�t lump)
1 teaspoon Dijon mustard
1 teaspoon paprika
Cooked, butter noodles, to serve
commands
Pat the meat dry with paper towels. Sprinkle with salt and pepper. warmness oil in heavy massive skillet over excessive warmness until particularly warm. working in batches, add the beef in unmarried layer and prepare dinner just till browned on outside, approximately 1 minute or less per facet. switch the beef to a platter.
soften 2 tablespoons butter in same skillet over medium warmness. add chopped shallots or onions and saut� until soft. upload sliced mushrooms. lightly season with salt and cook dinner till liquid evaporates.
add pork broth, then Cognac. Whisk in the flour and cook till the mixture thickens.
Stir in cream, mustard and paprika. add meat and any juices at the platter, to rewarm. flavor and season with extra salt and pepper as wished.
Serve over buttered noodles.
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