Recipes....EASY BAKED PORK CHOPS WITH BROWN SUGAR Pinterest yummy
INGREDIENTS
4 boneless pork loin chops, about 1-inch thick
3 tablespoons Extra Virgin Olive Oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
2 tablespoons brown sugar
INSTRUCTIONS
Preheat oven to 400 degrees F. Spray a large, 13x9-inch baking dish with nonstick cooking spray.
In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar.
Lay pork chops in the prepared baking dish, side by side but not touching. Coat both sides of each chop with the olive oil.
Sprinkle half of the seasoning blend over the tops of the pork chops and rub into the meat with your hands. Repeat on the flip side of the meat.
Slide the dish into the preheated oven and bake for 15-20 minutes, or until pork registers 145 degrees F on a meat thermometer.
Tent with foil and let stand for 5-10 minutes before serving.
4 boneless pork loin chops, about 1-inch thick
3 tablespoons Extra Virgin Olive Oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
2 tablespoons brown sugar
INSTRUCTIONS
Preheat oven to 400 degrees F. Spray a large, 13x9-inch baking dish with nonstick cooking spray.
In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar.
Lay pork chops in the prepared baking dish, side by side but not touching. Coat both sides of each chop with the olive oil.
Sprinkle half of the seasoning blend over the tops of the pork chops and rub into the meat with your hands. Repeat on the flip side of the meat.
Slide the dish into the preheated oven and bake for 15-20 minutes, or until pork registers 145 degrees F on a meat thermometer.
Tent with foil and let stand for 5-10 minutes before serving.
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