Recipes....PERFECT ICED COFFEE Pinterest Drink
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9AX7J6yEon2OqLE3uT9A35cR3ZIVJPAGmQF9Scr0p_Icztv_b0X5DqijGnEUNheE1vIZvi0AeVed1D89nvOPwZ2FHgSy9jhDJvj375lqNXi72NpSglhlNbbwJyMlwQ64uYiT1CJvSWY/s320/15.png)
INGREDIENTS:
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
DIRECTIONS:
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
Serve coffee over ice with half and half and simple syrup, to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9AX7J6yEon2OqLE3uT9A35cR3ZIVJPAGmQF9Scr0p_Icztv_b0X5DqijGnEUNheE1vIZvi0AeVed1D89nvOPwZ2FHgSy9jhDJvj375lqNXi72NpSglhlNbbwJyMlwQ64uYiT1CJvSWY/s320/15.png)
INGREDIENTS:
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
DIRECTIONS:
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
Serve coffee over ice with half and half and simple syrup, to taste.
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